Rise N’ Brine isn’t about chasing trends.
It’s about doing things the right way.
- Scratch-made chicken.
- Crafted coffee.
- Real hospitality.
- No shortcuts.
We’ve built a concept rooted in quality, community, and character — a place where the barista remembers your name and the food keeps you coming back.
It's fast casual, but in a way that never compromises quality.
It’s food made with heart — served with confidence.
Ready to Join the Flock?
Let’s build mornings that matter.
Rise N’ Brine started with one chicken biscuit. Not just any biscuit — one brined with intention, built from scratch, and layered with bold flavor. That single idea grew into something bigger: a neighborhood kitchen known for dang good chicken, thoughtfully crafted coffee, and mornings worth showing up for.
Now, we’re ready to grow — carefully and intentionally — with partners who share our passion for food and people.
More Than a Restaurant
Who We’re Looking For
We’re not looking for just anyone.
We’re looking for people who:
- Believe quality always wins
- Are passionate about the way good food can strengthen communities
- Lead with integrity, excellence and fierce determination
If you’re ready to be a part of a growing movement, fueled by the power of food and bringing people together — we’d love to connect.
Let’s Start the Conversation
Tell us a little about yourself and where you see Rise N’ Brine thriving.
This isn’t fast food — it’s dang good food, made with heart and packed with flavor worth waking up for.
About
Rise n’ Brine is both a culinary standout and a neighborhood gathering space — where scratch-made chicken and craft coffee steal the show. Founded by Matt and Betsy Borland, it blends bold creativity, handcrafted detail, and a deep love for community.
Coffee
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Biscuits
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Wake up, shake your
tailfeathers, and eat a
breakfast worth waking up for.
Rise N' Brine
When it comes to chicken (and coffee), we don’t flock around.
Reviews
5 Stars
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5 Stars
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5 Stars
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5 Stars
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